Tuna-Fish Casserole - cooking recipe

Ingredients

6 oz. (approximate) egg noodles
1 can cream of celery soup
1 can milk (same size as soup)
1 can tuna
salt and pepper to taste

Preparation

Cook noodles until tender; blanch in hot water.
Mix in the tuna and the milk with the celery soup.
Add salt and pepper to taste.
Pour into baking dish, dot top with butter and bake in oven at 350\u00b0 for 30 minutes.