German Breaded Pork Chops - cooking recipe

Ingredients

4 pork chops (3/4-inch thick), pounded lightly
1 egg, beaten
1 Tbsp. grated onion (I used onion powder)
1 Tbsp. minced parsley
1 1/2 tsp. salt
1/4 tsp. ground pepper (freshly ground is better)
1/2 c. dry bread crumbs (make them in the blender out of stale bread, stale French bread is the best)
3 Tbsp. butter

Preparation

McCormick has a blend of parsley and garlic powder called \"Persillade\" which ought to be good to use instead of parsley.