Colorado Chicken Salad - cooking recipe

Ingredients

4 chicken breasts, cooked and diced
3/4 cup mayonnaise
1/2 cup water chestnuts, sliced
2 tablespoons wine vinegar
1/2 cup chopped pecans
1 tablespoon soy sauce
1/2 cup seedless grapes
2 teaspoons minced onion
1 1/4 cup chopped celery
1/2 teaspoon curry powder
1 teaspoon minced candied ginger
6 slices canned pineapple

Preparation

Mix first six ingredients together.
Mix mayo with remaining ingredients (except pineapple).
Toss with chicken mixture, chill and serve over pineapple arranged over lettuce leaves.