Potato Soup - cooking recipe

Ingredients

6 large potatoes
1 small onion, diced
1 tsp. parsley flakes
salt and pepper to taste
1/2 stick margarine
4 oz. Velveeta cheese
5 c. milk

Preparation

Peel and dice potatoes;
cover\twith
water.
Add onion and cook until tender.\tAdd
margarine and cheese and let them melt. Add parsley and milk; let
simmer
for
a while; do not boil.