Strawberry Cream Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. strawberry Jell-O
3/4 c. boiling water
1/3 c. cold water
2 1/2 c. thawed Cool Whip
1 1/2 c. sliced strawberries
ready-crust graham cracker pie crust
1 (4 serving size) pkg. instant vanilla pudding
3/4 c. milk

Preparation

Dissolve Jell-O in boiling water.
Stir in cold water.
Chill until slightly thickened.
Mix in 1 cup of whipped topping.
Stir in 3/4 cup of the strawberries.
Pour into pie crust, chill until firm, about 15 minutes.
Wisk pudding mix into milk.
Fold in 1 1/2 cups of the whipped topping.
Stir in remaining strawberries. Spread mixture over Jell-O in pie crust.
Chill until set; about 2 hours.
Garnish with additional sliced strawberries.