Pumpkin Pie(Self Crust) - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick or flour
2 Tbsp. margarine
1 can evaporated milk
2 eggs
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla
1 (16 oz.) can pumpkin

Preparation

Put in bowl or blender for 1 to 2 minutes.
Bake 50 to 55 minutes at 350\u00b0 in glass pan.