Fruit Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 large can pineapple juice
1 regular size pkg. cherry Kool-Aid
1 (3 oz.) pkg. orange jello

Preparation

Mix Kool-Aid and jello according to package directions.
Do not mix orange juice with 3 cans water.
Combine all 4 ingredients.
Different flavors of Kool-Aid and jello may be substituted.
This makes about 1 gallon of punch.
Add about 1 quart of 7-Up to the punch as you serve.