Christmas Egg Nog - cooking recipe

Ingredients

1 1/3 c. sugar
8 egg yolks
1 tsp. salt
1 gal. milk
8 egg whites
1/2 c. sugar
4 tsp. vanilla
1 c. cream, whipped

Preparation

Beat in 1/3 cup sugar in egg yolks.
Add salt.
Stir in milk, slowly.
Cook over medium heat until it coats a spoon, about 25 minutes.
Cool to room temperature.