Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1/2 c. cornmeal
1 stick melted butter
1 c. grated cheese
8 oz. sour cream
2 eggs
jalapeno peppers, chopped

Preparation

Mix all ingredients together. Pour into 9 x 13 pan. Bake at 350\u00b0 for 1 hour.