Beef Oriental - cooking recipe

Ingredients

2 Tbsp. salad oil
1 lb. sirloin strips, cut across grain
1/3 c. soy sauce
1/3 c. water
1 tsp. sugar
1 tsp. monosodium glutamate
2 c. cut celery
2 c. green onion
1 green pepper, cut in strips
2 (5 oz.) cans mushrooms, drained
2 (5 oz.) cans water chestnuts, drained

Preparation

Cook beef briskly 1 to 2 minutes in 12-inch skillet with salad oil.
Pour soy sauce and water over. Add sugar and monosodium glutamate.
Bring to a boil.
Add celery, onion and green pepper. Cook over high heat for 3 minutes. Add water chestnuts and mushrooms.
Cook until hot. Serves 6.