Bread And Butter Pickles - cooking recipe

Ingredients

6 to 8 cucumbers (small size are better; less seeds), sliced thin
2 to 3 onions, sliced very thin
1/4 c. salt
2 c. sugar
1 1/4 c. vinegar
1 c. water
1 tsp. turmeric
1 Tbsp. mustard seed
1 tsp. celery seed

Preparation

Mix salt with cucumbers and onions; let stand for 3 hours. Rinse well.
Make syrup of all other ingredients.
Pour over cucumbers and onions.
Bring to a scald (do not overcook).
Put in scalded jars and refrigerate.
Enjoy!!!