Salmon Patties - cooking recipe

Ingredients

1 lb. can salmon
1 egg, lightly beaten
2 Tbsp. flour
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. mayonnaise
1/4 c. onion, chopped
1/2 tsp. parsley flakes
1 tsp. Worcestershire sauce
1/4 c. fine bread crumbs
3 Tbsp. margarine
additional fine crumbs

Preparation

Flake salmon (do not drain).
Combine all ingredients except margarine and additional crumbs with fork until blended.
Shape into nine 1-inch patties, 1/4 cup each.
Flatten slightly.
Dip in additional crumbs and fry slowly in margarine.
Good with creamed peas spoon over.