Mississippi Mud Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
4 eggs
2 Tbsp. cocoa
1 1/2 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 1/2 c. coconut
1 1/2 c. pecans
1 (9 oz.) jar Marshmallow Creme

Preparation

Mix first 7 ingredients well, then add coconut and pecans. Bake at 350\u00b0 for 30 minutes.
Spread jar of Marshmallow Creme on top.
Let cool and ice with Icing.