Peach Cobbler - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1 c. sugar
3/4 c. milk
1 (16 oz.) pkg. frozen, sliced peaches
1 stick oleo

Preparation

Preheat oven to 350\u00b0.
Thaw peaches beforehand.
Melt 1 stick of oleo in oven in Pyrex dish.
Mix flour, baking powder, sugar and milk.
Pour over melted margarine in baking dish.
Put thawed peaches on top of the batter.
Sprinkle with 1/2 cup sugar and pour 3/4 cup water over all.
Cook 40 to 50 minutes or until crust is browned.