Baked Stuffed Scallops - cooking recipe

Ingredients

2 (2 1/2 lb.) scallops
2 stacks Town House crackers, crushed
1 stick margarine, melted
2 medium onions, chopped
2 c. Mozzarella cheese, grated
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce
salt and pepper

Preparation

Place scallops (any other good fish may be used) in greased 8 x 8-inch baking dish.
Melt margarine, then add rest of ingredients and mix well.
Press dressing over fish, covering well.
Before baking, cover baking dish with foil and remove for last 15 minutes.
Bake at 350\u00b0 for 1 hour.