Lemon Pie - cooking recipe

Ingredients

3 to 4 lemons
1 can sweetened condensed milk
3 eggs
6 Tbsp. sugar

Preparation

Mix lemon juice, egg yolks and milk.
Pour in graham cracker crumb crust.
Beat egg whites until frothy, then add sugar.
Beat until stiff peaks form.
Pour over lemon mixture.
Bake at 350\u00b0 until meringue is brown.
Refrigerate and serve cold.