Fillet Elegante - cooking recipe

Ingredients

1 lb. frozen fish fillets
2 Tbsp. butter
1 (10 oz.) can cream of shrimp soup
1/4 c. grated Parmesan cheese
paprika

Preparation

Thaw fillets (sole, orange roughy, haddock or halibut), enough to separate.
Arrange in buttered 9-inch pie plate.
Dash with pepper.
Dot with butter.
Spread soup over fillets; sprinkle with cheese and paprika.
Bake in hot oven (400\u00b0) for 25 minutes.