Never Fail Fudge - cooking recipe

Ingredients

4 c. sugar
3 Tbsp. Karo white syrup
1 Tbsp. vinegar
1 c. evaporated milk
3 oz. chocolate (use 1 to 3 sq.)
7 or 8 oz. jar marshmallow
1 c. peanut butter

Preparation

Mix the first five ingredients together in a pan.
Bring to a boil for 3 minutes.
Remove from heat and add the marshmallows and peanut butter.
Stir until melted.
Pour into a greased 9 x 13-inch pan and let cool.