Shrimp Creole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. sliced celery
1/2 c. chopped green pepper
1/4 c. salad oil
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/4 tsp. chili powder
1/8 tsp. garlic powder
1/8 tsp. pepper
1 lb. shrimp

Preparation

Saute vegetables in oil until tender; add tomatoes and seasonings.
Simmer for 15 minutes; add shrimp.
Simmer 15 to 20 minutes longer.
Serve over hot rice.
Makes 4 servings.