Vegetable Casserole - cooking recipe

Ingredients

2 cans or 2 pkg. frozen vegetables
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mushrooms
1 stick butter
croutons
1/2 to 1 c. Velveeta cheese, diced

Preparation

Bake at 325\u00b0 for 30 to 40 minutes.
Put cheese on last of baking time.