Pea Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas, cooked
1 c. shredded sharp Cheddar cheese
2 eggs, hard-boiled and chopped
2 Tbsp. onion, chopped
2 Tbsp. pimento, chopped
1/3 c. Miracle Whip salad dressing
1/2 Tbsp. salt
1/2 tsp. pepper
1/4 tsp. Tabasco sauce

Preparation

Cook peas as directed.
Drain.
Cool.
In large bowl, combine peas, cheese, eggs, onion and pimento.
In small bowl, combine salad dressing, salt, sauce and pepper.
Add to pea mixture.
Toss to combine.
Cover.
Refrigerate several hours or overnight.
Stir mixture well before serving.