Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 family-sized (8 servings each) pkg. instant vanilla pudding
2 cans (15 1/2 oz. each) crushed pineapple
1 can (1 1/2 c.) flaked coconut
2 extra large cartons Cool Whip
2 cans cherry pie filling
1 1/2 c. chopped pecans

Preparation

Bake cake according to\tpackage directions.
In a punch bowl or other large bowl, crumble
1/3 of the cake.
Layer 1/3 of the remaining ingredients in the following order:
pudding, pineapple with juice, coconut,
cherry
pie filling, Cool Whip and pecans. Repeat the\tlayers\ttwo
more
times, ending with Cool Whip sprinkled with pecans.
Chill.
Yields 30 servings.