Chicken Rotel - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 large bag tortilla chips
1/2 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 can cream of chicken soup (undiluted)
1 can cream of mushroom soup *undiluted)

Preparation

Put layer of chicken in 9 x 13-inch pan or long casserole dish; top with layer of chips.
(You can use one layer or two.) Melt cheese; add soups and Ro-Tel.
Stir to mix well.
Pour over chicken and chips.
Bake at 300\u00b0 or 350\u00b0 for 20 to 30 minutes.