Orange Apricot Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 (12 oz.) can apricot nectar
1 (8 oz.) cream cheese
2 small cans mandarin oranges
1 small carton Cool Whip

Preparation

Heat apricot juice to boiling. Mix with Jell-O. Beat cream cheese and Cool Whip and fold into the Jell-O mixture. Pour over arranged oranges in gelatin mold and refrigerate until firm.