Cloverleaf Rolls - cooking recipe

Ingredients

1 c. hot water
1/4 c. sugar
3 tsp. shortening
1 tsp. salt
1 pkg. yeast
1 tsp. sugar
1 Tbsp. hot water
1 well beaten egg

Preparation

Combine first 4 ingredients.
Dissolve yeast and 1 teaspoon sugar in water; add to first mixture.
Add egg and enough flour so dough can be kneaded on board.
Roll in small balls.
Put 3 in each muffin pan that has been greased.
Cover and let rise to double in size.
Bake at 425\u00b0 for 12 to 15 minutes.