Unstuffed Cabbage - cooking recipe

Ingredients

12 oz. ground beef
1 c. chopped onion
1/2 head cabbage
1 (28 oz.) can tomatoes, crushed
1 Tbsp. brown sugar
1 Tbsp. vinegar
1/2 tsp. salt

Preparation

In large, heavy pan brown meat and onion.
Quarter, core and cut cabbage into 1-inch strips (about 8 cups).
Add to meat, cover and cook 5 to 7 minutes, stirring occasionally until cabbage wilts. Stir in remaining ingredients.
Bring to a boil, reduce heat, cover and simmer 10 minutes.
Serve over rice or noodles.