Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1 (8 oz.) pkg. fat-free cream cheese
1 (8 oz.) pkg. fat-free sour cream
paprika

Preparation

Slightly cook and drain spinach.
Mix cream cheese into spinach, along with salt, pepper and nutmeg.
Put in buttered 2-quart casserole.
Cover top completely with sour cream and paprika.
Bake at 300\u00b0 for 30 to 45 minutes.