Meatballs - cooking recipe

Ingredients

1 lb. hamburger
salt and pepper
1 egg
1 can cream of celery soup
1 can French onion soup
1 onion
1 c. bread crumbs
1 Tbsp. Worcestershire sauce

Preparation

Mix hamburger with onion.
Add salt and pepper.
Mix ingredients together and form into balls.
Put into greased casserole.
Cover with Saran Wrap and put into microwave on High for 8 to 10 minutes.
Drain off grease.
Add cream of celery and French onion soup.
Pour over meatballs and mix lightly.
Heat about another 3 to 4 minutes covered with Saran Wrap.
Serve over rice, noodles or mashed potatoes.