Dehydrator Jerky - cooking recipe

Ingredients

thinly sliced beef or turkey
1/4 c. soy sauce
2 Tbsp. brown sugar
2 Tbsp. liquid smoke (optional)

Preparation

In a
9
x 13-inch baking dish, marinate beef or turkey in other
ingredients.
Stir
well,
making sure to coat each piece of\tmeat.
Cover
with plastic wrap and let stand for 10 to 15 minutes.
When marinating is through, line each piece of meat on tray so they are barely touching.
The thinner the cut of
meat, the
shorter
the dehydration process, 12 hours for 1/16-inch slices (depending on how chewy you prefer).