Olive Stuffed Cheese Balls - cooking recipe

Ingredients

2 c. sharp cheese, grated
1/2 tsp. salt
1/2 tsp. paprika
1/2 c. soft butter
1 c. flour
48 small stuffed olives

Preparation

Blend butter and cheese.
Stir in flour, salt and paprika. Mix well.
Shape into 40 to 48 balls.
Make an indent with thumb. Insert olive and wrap dough around.
Wrap each dozen in foil and freeze until wanted.
Bake frozen at 400\u00b0 for 15 minutes.