Easy Dessert - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can cherry pie filling
1 box yellow cake mix
2 sticks margarine
nuts (optional)

Preparation

In a 9 x 13-inch buttered pan, pour entire cans of pineapple and cherry pie filling.
Distribute over bottom of pan.
Sprinkle cake mix evenly on top of mixture.
Sprinkle nuts over this.
Cut up margarine in pats over entire mixture and bake for 50 minutes at 350\u00b0.