Shrimp And Rice - cooking recipe

Ingredients

1 lb. cleaned shrimp
1/4 c. chopped celery
1 c. raw rice
1 can mushroom soup
1/2 c. chopped bell pepper
1 onion, chopped
oil (small amount)
salt and pepper to taste
dash of garlic powder
MSG to taste
red pepper to taste

Preparation

Saut shrimp, bell pepper, celery and onion in a small amount of oil. Add soup and rice. Pour into casserole dish. Season as desired with plenty of red pepper. Bake at 350\u00b0 for 35 to 40 minutes.