Chipped Beef Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. mayonnaise
1 tsp. dehydrated onion
1 tsp. Worcestershire sauce
1/4 c. olives (optional)
1 pkg. pressed beef

Preparation

Let cream cheese soften to room temperature. Chop the beef very small.
(Use food processor or blender, if possible.) Combine all ingredients; form into a ball.
Let set overnight in refrigerator before serving.