White Cake - cooking recipe

Ingredients

1 lb. 4x sugar
2 c. flour
2 tsp. baking powder
4 eggs
1/4 lb. butter
1 c. milk
1 tsp. vanilla

Preparation

Mix sugar, butter and egg yolks.
Then mix milk and flour. Fold in the egg whites last.
Bake at 350\u00b0
until done.
Bake the cake in 10-inch pans.