Grandma'S Pineapple Pie - cooking recipe

Ingredients

1 3/4 c. sugar
3 Tbsp. flour
1 tsp. vanilla
1/2 stick butter
4 eggs
1 small can crushed pineapple

Preparation

Mix flour with sugar.
Add softened butter and mix well.
Add beaten eggs, vanilla and pineapple; mix well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 10 minutes.
Lower temperature to 325\u00b0 and bake until firm.
This is better not to use flour if eggs are large enough to thicken.