Peanut Butter Frosting - cooking recipe

Ingredients

1 lb. powdered sugar
1 stick (1/2 c.) butter or margarine
2/3 c. evaporated milk
1 (12 oz.) jar peanut butter

Preparation

Put powdered sugar in bowl and add softened butter, milk and peanut butter. Beat with mixer until spreading consistency. Frosts a 9-inch layer cake.