Holiday Sweet Potatoes - cooking recipe

Ingredients

3 large sweet potatoes (about 3 1/2 lb.)
1 (20 oz.) can pineapple chunks in their own juice
1 small orange, sliced
1/2 medium-size lemon, sliced
1 c. packed dark brown sugar
1/2 c. dark seedless raisins
4 Tbsp. butter (1/2 stick)
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
1 (11 oz.) can mandarin orange sections, drained
2 medium-size firm bananas, sliced
1/2 c. pecans, toasted and chopped
1/2 c. miniature marshmallows

Preparation

In 5-quart saucepot over high heat, heat sweet potatoes and enough water to cover to boiling.
Reduce heat to low; cover and simmer 30 to 40 minutes, until potatoes are fork tender.
Drain potatoes; cool slightly until easy to handle, then peel and cut potatoes into 1/2-inch thick slices.