Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. butter
1 can Campbell's cream of mushroom soup
1/2 c. milk
3 c. cooked elbow macaroni
1 1/2 c. shredded Cheddar cheese

Preparation

In saucepan, cook onion in butter until tender.
Blend in soup and milk.
Add cooked macaroni and cheese.
Heat until cheese melts.
Stir occasionally.
Makes about 4 cups.