Creamy Autumn Potatoes - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1/2 to 1 clove garlic, minced
1/2 c. chopped onion
1 (10 1/2 oz.) can condensed cream of celery or mushroom soup
1 (3 oz.) pkg. cream cheese, cut in cubes or 1/2 sour cream
5 or 6 cubed potatoes, peeled and cut up
1/3 c. shredded Cheddar cheese or Mozzarella cheese

Preparation

Preheat oven to 400\u00b0.
Butter a 1-quart casserole dish.