Cinnamon Swirl Loaves - cooking recipe

Ingredients

2 pkg. active dry yeast
1/2 c. warm water
2 c. milk, heated
1/3 c. honey
1 Tbsp. salt
1/3 c. shortening
5 to 5 1/2 c. all-purpose flour
2 c. uncooked oats
1/3 c. firmly packed brown sugar
2 Tbsp. cinnamon

Preparation

Dissolve yeast in warm water.
Pour hot milk over honey, salt and shortening in a large bowl.
Cool to lukewarm.
Stir in 1 cup flour.
Add softened yeast and oats.
Stir in enough more flour to make a soft dough.