Bible (Fruit) Cake - cooking recipe
Ingredients
-
4 1/2 c. 1 Kings 4:22
2 c. Jeremiah 6:20
2 c. Nahum 3:12
1 c. Numbers 17:8
pinch of Leviticus 2:13
1 1/2 c. Judges 5:25
2 c. 1 Samuel 30:12
1/2 c. Judges 4:19 (last clause of verse)
season with 2 Chronicles 9:9
Preparation
-
Preheat oven to 275\u00b0.
Mix all ingredients.
Add 2 teaspoons of baking powder.
Follow Solomon's advice for making boys and girls good, and you will have a good cake (Proverbs 23:14).
Bake at 275\u00b0 for about 1 1/2 hours, or until toothpick inserted in center comes out clean.
You may have to cook longer, depending on size of pan used.
Batter may be divided into individual muffin cups and cooked at 275\u00b0 for 40 to 45 minutes.
Leave a comment