Mozzarella Cheese Rolls - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1 tsp. salt
3 Tbsp. shortening
2/3 c. milk
4 oz. Mozzarella cheese

Preparation

Sift flour, baking powder and salt into bowl.
Cut in shortening until crumbly.
Stir in milk to form a soft dough. Knead on floured surface for 1 minute.
Roll 1/4-inch thick.
Cut with biscuit cutter.
Cut cheese into 1/4-inch thick strips.
Place 1 strip on each circle.
Fold dough over to enclose cheese; seal edges.
Place close together on baking sheet.
Bake at 450\u00b0 for 10 minutes.