Hollandaise Sauce - cooking recipe

Ingredients

3/4 c. butter
2 Tbsp. lemon juice
3 egg yolks, beaten
few grains salt
1/8 tsp. paprika

Preparation

Melt one third of butter in top of double boiler; stir in lemon juice and beaten egg yolks.
Cook slowly; beat constantly using wire whisk.
Add one half of remaining butter, beat; add rest of butter.
Beat until mixture thickens.
Remove from
heat. Add seasoning.
If sauce should separate, add hot water, 1 teaspoon at a time, and use rotary beater.