Chili - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 medium onion
    3 (16 oz.) cans kidney beans
    1 (16 oz.) can tomatoes
    2 tsp. salt
    1 Tbsp. pepper
    1 Tbsp. chili powder
Preparation
    Brown beef and onion.
    Add salt, pepper and chili powder. Place in blender
    or mash up kidney beans and tomatoes; add to beef mix.
    Let simmer for 20 minutes.

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