Chili - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1 medium onion
3 (16 oz.) cans kidney beans
1 (16 oz.) can tomatoes
2 tsp. salt
1 Tbsp. pepper
1 Tbsp. chili powder
Preparation
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Brown beef and onion.
Add salt, pepper and chili powder. Place in blender
or mash up kidney beans and tomatoes; add to beef mix.
Let simmer for 20 minutes.
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