Cheese Cake Dessert - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. hot water
30 graham crackers (2 c.)
1/4 lb. margarine, melted
3 Tbsp. 10x sugar
1 (8 oz.) cream cheese
3/4 c. sugar
2 tsp. vanilla
1 large can Pet milk, chilled

Preparation

In a small bowl, dissolve jello in hot water.
Set aside. Crush the graham crackers.
Mix with butter and 10x sugar.
Press in bottom of a 9 x 13-inch pan, saving 4 tablespoons for topping. Cream together the cheese, sugar and vanilla; set aside. Whip the Pet milk and add to jello mixture.
Beat.
Add cream cheese mixture; mix well.
Pour over crumbs and sprinkle with the 4 tablespoons crumbs. Chill.