Chicken Chunks - cooking recipe

Ingredients

1 whole chicken breast
2 Tbsp. flour
salt
pepper
2 Tbsp. milk
1 egg
1/2 c. bread crumbs

Preparation

Wash and dry chicken breast.
Cut into bite size chunks.
In a shallow bowl, mix flour, salt and pepper. Dredge chicken in flour mixture.
In a small bowl, combine milk and egg. Dunk chicken nuggets in milk-egg mixture, then roll in bread crumbs.
Bake in a preheated 425\u00b0 oven for 10 to 15 minutes. Serve with catsup, barbecue sauce or sweet and sour sauce.