Jambalaya - cooking recipe

Ingredients

1 1/2 lb. sausage
3 Tbsp. flour
2 medium onions, chopped
1 bunch green onions, chopped
2 Tbsp. parsley, chopped
2 cloves garlic, minced
2 c. long grain rice
2 1/2 c. water
3/4 tsp. red pepper
2 tsp. salt

Preparation

Brown sausage in heavy skillet.
Remove from drippings.
Add flour to drippings.
Brown flour until dark.
Add onions, parsley and garlic.
Cook until soft, then add water and rice, salt and pepper and sausage.
When it comes to a boil, lower heat to lowest point and cook for about 1 hour, covered tightly.
When rice is done, remove lid and let cook for a few minutes until rice dries a little.
Serves 6 to 8.