Pasta With Broccoli - cooking recipe

Ingredients

4 c. broccoli florets
4 Tbsp. olive oil
3 cloves garlic, minced
1 Tbsp. parsley (dry)
1 Tbsp. basil (dry)
1 Tbsp. oregano
3 Tbsp. grated cheese
1 can chicken broth
1/2 can dry white wine
1 lb. fettuccini or rotini or ziti

Preparation

In large saucepan, cook broccoli in boiling unsalted water until tender (2 or 3 minutes).
Rinse under cold water.
Set aside.
In another large saucepan, heat 1 tablespoon olive oil. Lightly brown garlic.
Add parsley, oregano, chicken broth and wine.
Simmer 3 minutes.
Cook pasta of your choice according to package directions.
Drain and place in large heated serving bowl. Add 3 tablespoons olive oil and grated cheese and toss well.
Add broccoli to warmed sauce and toss.
Calories 300 and fat 6 g. Serves 4 to 6.