Pasinda-E-Khaas - cooking recipe

Ingredients

2 lb. stew beef
1 dozen blanched almonds, finely ground
1 Tbsp. poppy seeds, finely ground
1 tsp. each ginger/garlic
1 tsp. green chili paste
1/2 tsp. cayenne pepper (optional)
1/4 tsp. cinnamon powder
1/2 tsp. clove powder
1/2 tsp. black pepper powder
1 tsp. salt
2 tsp. gram flour (besan)
1/4 - 1/2 pkg. Shan Bihari Kabab Masala
5 to 6 Tbsp. kiwi paste
2 onions, finely sliced
3/4 cup oil
1/4 cup fresh, thick cream
1 cup yogurt
1/4 cup lemon juice

Preparation

Cut meat into very thin pasinda-style slices.
Wash and drain well. Fry onions in oil until golden. Drain on paper towels; let cool then crush with the back of a spoon.
Set aside.