Hunter'S Casserole - cooking recipe

Ingredients

2 lb. beef stew meat, trimmed of fat
1 can undiluted French onion soup
1 can undiluted cream of mushroom soup

Preparation

Just dump all the ingredients together in a casserole dish and bake at 325\u00b0 for about 2 1/2 hours.
(Meat will be very tender.) Serve over rice.